FOOD
Today's Recommendation: *May change depending on availability.
1/10
[Okinawa Prefecture] Raw Bigeye Tuna Sashimi
1580 yen(税込)
Raw tuna
1/10
[Fukuoka] Grilled Spanish mackerel
1380 yen(税込)
It's greasy.
1/10
[Kagoshima] Fatty Yellowtail Sashimi
1480 yen(税込)
1/10
[Ehime] Suzuki-zushi
1380 yen(税込)
In season
1/10
[Kagoshima] Honkampachi Sashimi
1480 yen(税込)
1/10
[Abashiri] Fatty herring marinated in vinegar
1280 yen(税込)
Very fatty
1/10
[Kagoshima] Hontai-zuri
1400 yen(税込)
1/10
[Okinawa] Diamondback squid making
¥ 1090(税込)
Sweet and delicious!!
1/10
Choji's fresh fish sashimi platter (1 portion)
1780 yen(税込)
For two or more people *The photo is an example.*Depends on what we have in stock.
1/10
Homemade sesame soy sauce Sesame amberjack/sesame yellowtail
1,400 yen each (tax included)
Sold out
1/10
Today's White Fish Tempura
1000 yen(税込)
1/10
Squid Peel
880 yen(税込)
Uwajima mustard-flavored vinegared miso
1/10
Today's fresh fish yukke
1280 yen(税込)
1/10
Choji's Seafood Ajillo
1200 yen(税込)
Delicious!! Additional bucket 300 yen (tax included)
1/10
Assorted tempura snacks
980 yen(税込)
Homemade tempura sauce
1/10
Crispy!! Prefecture-produced thick mozuku tempura
¥ 680(税込)
1/10
Island Fried Shallots
¥ 680(税込)
1/10
Raw cod roe and dashi rolls
900 yen(税込)
We use plenty of sea bream stock.
1/10
Special eel and sea bream dashi
1000 yen(税込)
This delicious treat is only available during the summer.
1/10
Deep fried green peppers and eggplant
580 yen(税込)
1/10
[Akita] Hinai chicken thigh grilled with salt or sauce
1400 yen(税込)
Japan's Three Greatest Local Chickens
1/10
Silver cod Saikyoyaki
900 yen(税込)
1/10
Raw tuna simmered in soy sauce
1300 yen(税込)
1/10
Squid and Wasabi Natto
880 yen(税込)
We use delicious diamondback squid from the prefecture.
1/10
Choji's Yudofu
580 yen(税込)
Yuzu scent
1/10
Today's Selection of 5 Nigiri Sushi
1380 yen(税込)
※ The photo is an example.*Contents may vary depending on what is in stock.
1/10
Raw tuna tekka thin roll
600 yen(税込)
Medium roll: 1,280 yen (tax included)
1/10
Plenty of seafood roll
1300 yen(税込)
Medium Roll with Lots of Fillings
1/10
Grilled rice ball with whitebait and perilla leaves (1 piece)
380 yen(税込)
1/10
Wild fresh bluefin tuna sashimi
-
1/10
Natural raw bluefin tuna nigiri
-
1/10
Agu pork shabu-shabu *Reservation required
-
[Chouji specialty]
![[Limited quantity] Yellowtail dashi shabu-shabu, one portion](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ypuqe5g0/44444645/72ag_w340h340.jpg)
1/10
![[Limited quantity] Yellowtail dashi shabu-shabu, one portion](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ypuqe5g0/44444645/72ag_w500h500.jpg)
[Limited quantity] Yellowtail dashi shabu-shabu, one portion
1980 yen(税込)
For one person *Photo is for illustration purposes only.
1/10
addition
-
Additional Yellowtail Fillet 1,580 yen per person (tax included) / Additional Vegetables 700 yen per person (tax included) / Additional Dashi 400 yen per person (tax included) / Rice Porridge for the Final Course 580 yen per person (tax included) / Kishimen for the Final Course 580 yen per person (tax included)
1/10
Choji-ryu Agu Pork Stock Shabu-shabu (1 portion)
1850 yen(税込)
[Reservation required at least two days in advance] 2 or more servings
【Appetizer】
1/10
Edamame
400 yen(税込)
1/10
Ume Crystal (Shark Cartilage)
400 yen(税込)
1/10
Plenty of seasonings
450 yen(税込)
1/10
Nagaimo strips topped with egg yolk
580 yen(税込)
1/10
Choji's Addictive Cucumber
480 yen(税込)
1/10
Icing cake cream cheese
580 yen(税込)
1/10
Crunchy Chilled Green Peppers
580 yen(税込)
1/10
Homemade rich cheese tofu
580 yen(税込)
1/10
Cream cheese canapes
580 yen(税込)
[Excellent item]
1/10
Uwajima specialty: Jakoten
450 yen(税込)
1/10
Spicy stir-fried wagyu beef marucho
950 yen(税込)
1/10
Fried chicken with onion sauce
¥ 780(税込)
1/10
Rolled egg with the aroma of sea bream broth
800 yen(税込)
1/10
Deep-fried tofu
600 yen(税込)
1/10
Deep-fried aged mozzarella
¥ 780(税込)
1/10
Consomme fries
¥ 650(税込)
1/10
Cheese Chikuwa Fried Seaweed
580 yen(税込)
1/10
Grilled Seafood with Anchovy Mayonnaise
¥ 1080(税込)
【Relish of sake】
1/10
Fresh fish with sesame and soy sauce
1280 yen(税込)
1/10
Fresh fish with vinegar and miso
1180 yen(税込)
Uwajima Barley Miso
1/10
Choji's Seafood Natto
1280 yen(税込)
1/10
Raw Yellowtail and Radish
¥ 1080(税込)
Ehime ponzu soy sauce
[Grilled meat]
1/10
Grilled Chicken Liver
¥ 720(税込)
1/10
Salt-grilled lamb rump
950 yen(税込)
1/10
Yanbaru pork tontoro
¥ 780(税込)
1/10
Agu pork belly
950 yen(税込)
Homemade Shikuwasa salt sauce
[Grilled vegetables]
1/10
Grilled king oyster mushrooms with soy sauce
500 yen(税込)
1/10
Charcoal grilled white onions
580 yen(税込)
1/10
Shiitake mushrooms grilled with soy sauce
580 yen(税込)
1/10
Grilled Shishito peppers
500 yen(税込)
1/10
Grilled Enoki mushrooms with ponzu sauce
550 yen(税込)
[Grilled fish]
1/10
Salted mackerel
¥ 650(税込)
1/10
Filleted striped Atka mackerel
900 yen(税込)
1/10
Dried fatty tuna
1000 yen(税込)
1/10
Broiled Eihira
580 yen(税込)
1/10
Grilled fatty yellowtail
¥ 920(税込)
1/10
Grilled Amberjack
¥ 920(税込)
[Chouji's conclusion]
1/10
2 grilled rice balls with fragrant dashi soy sauce
550 yen(税込)
1/10
Ehime Uwajima Sea Bream Rice (1 portion)
1580 yen(税込)
A hearty and luxurious fisherman's meal of red sea bream sashimi coated in cold special broth and raw egg served on rice.
1/10
Ehime Matsuyama Sea Bream Rice (Clay Pot Rice) 1 portion
1580 yen(税込)
Minimum order for two people. *Matsuyama Taimeshi takes about 35 minutes to be prepared as it is cooked in a clay pot after the order is placed.
[After-meal sweets]
1/10
Vanilla Icecream
400 yen(税込)
Chocolate sauce or brown sugar and soybean flour
1/10
Okinawan Shikuwasa Sorbet
500 yen(税込)
1/10
Rich black sesame ice cream
500 yen(税込)
1/10
Honey chocolate baguette with vanilla ice cream
700 yen(税込)
